驚喜口感 布朗尼餅乾

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驚喜口感 布朗尼餅乾
材料
餅乾麵糰:
奶油            70g
細砂糖        40g
全蛋液        25g
低筋麵粉   145g
布朗尼麵糰:
奶油             70g
細砂糖         40g
全蛋液         25g
低筋麵粉    120g
可可粉         20g
做法:
(1)奶油室溫軟化加糖攪拌均勻
(2)蛋液分三次加入拌勻
(3)麵粉過篩加入
(4)混合均勻成餅乾麵糰
(5)按以上做法完成布朗尼麵糰
(6)將餅乾麵糰分割成15個, 布朗尼麵糰也分割成15個
(7)分割好的餅乾麵糰搓圓壓扁, 包一個布朗尼麵糰
(8)烤箱預熱170 ºC烤18分鐘

 

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